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Apple Fruit Cell Culture Biomass and Partially Hydrolysed Protein from Spent Barley (Hordeum vulgare) and Rice (Oryza sativa) Approved as Novel Food in the EU

from CIRS by

On December 21, 2023, the European Commission issued Implementing Regulation (EU) 2023/2847 and 2023/2851, authorizing the placing on the market of apple fruit cell culture biomass and partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food.

These Regulations will enter into force on January 10, 2024.

Apple fruit cell culture biomass

EU,Food,Novel,Approve,Registration,Filing

Applicant: Mibelle Group Biochemistry

Authorized usage scopes and maximal usage levels:

Authorized novel food

Conditions under which the novel food may be used

Specified food category

Maximum levels

Food supplements as defined in Directive 2002/46/EC for the adult population

0.15 mg/day

Additional specific labeling requirements

  1. The designation of the novel food on the labeling of the foodstuffs containing it shall be “apple fruit cell culture biomass”.
  2. The labeling of food supplements containing the novel food shall bear a statement that they should only be consumed by persons above 18 years of age.

Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

EU,Food,Novel,Approve,Registration,Filing

Applicant: Evergrain LLC

Only the company Evergrain LLC is authorized to place on the market within the Union the novel food partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa), for five years from 10 January 2024, unless a subsequent applicant obtains authorization for that novel food without reference to the scientific data protected in accordance with Article 26 of Regulation (EU) 2015/2283 or with the agreement of Evergrain LLC.

Authorized usage scopes and maximal usage levels:

Authorized novel food

Conditions under which the novel food may be used

Partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa)

Specified food category

Maximum levels

Fried or extruded cereal, seed or root-based products

5 g/100 g

Confectionery including chocolate

5 g/100 g

Breakfast cereals

5 g/100 g

Pastas and rice (or other cereal)-based dishes

8 g/100 g

Soups (dry mixture)

50 g/100 g

Soups (ready-to-eat)

5 g/100 g

Sauces

10 g/100 g

Dried sauce preparation

50 g/100 g

Meat analogues

15 g/100 g

Cereal bars

30 g/100 g

Butter and margarine/oil blends

10 g/100 g

Milk analogues

5 g/100 ml

Milk analogues based ice creams

10 g/100 g

Nut/seeds paste/emulsion

15 g/100 g

Energy drinks

8 g/100 ml

Soft drinks marketed in relation to physical exercise

5 g/100 ml

Cola type drinks

5 g/100 ml

Powdered drink bases

90 g/100 g

Beverages based on fruit and/or vegetable juices

5 g/100 ml

Cream, cheese and yoghurt (non-soy) analogues

10 g/100 g

Hummus

10 g/100 g

Alcohol-free beer

5 g/100 ml

Meal replacement for weight control

30 g/100 g

Additional specific labeling requirements

The designation of the novel food on the labeling of the foodstuffs containing it shall be “Partially hydrolysed protein from spent barley and rice”.

If you need any assistance or have any questions, please get in touch with us via service@hfoushi.com.

Note: The data in this article is for reference only. Please refer to the official information published by the Official Journal of the European Union.

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